Vegetable Spaghetti: Gives me a reason to smile

Following my friend’s blog challenge, I would like to share my favorite serving that takes less than ten minutes to prepare.

Vegetable spaghetti.

Vegetable oil
Chopped onion
Chopped tomatoes
Kale (already cut)

What to do next.
Fry the onions in a cooking pan using some vegetable oil until they turn brown. Add the tomatoes and pound them to a soft paste.
Add some water.
Let it boil before adding the spaghetti.
Add the kale immediately after and let it cook for a few minutes.

And voilà!


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